Minestrone for lunch. This red one is typical of Piemonte. There’s a green one of Genova, very rich as well. Parmesan cheese on top makes the difference.
About
It's not a science, but as Eugen von Vaerst claimed is the "joy of dining". Here you will find what I think are great pics of food that must inspire anyone who loves old fashioned slow food. Eventually I'll post some articles on selected topics. You can also read our spanish site Gastrosofía, basically focused on peruvian cuisine (http://gastrosofia.lacoctelera.net/)
Stuff I like (all)
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Ovadia S/S ‘13 looking real good. Chung doing his thing behind the lens.
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Upper denim.
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Tanzanite from Tanzania
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Niyi Okuboyejo in a Kent Wang suit
101050 fabric, unstructured construction, no shoulder padding, standard lapel width
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