Spinach and artichoke soup is a warm option for a late dinner, while we still working, correcting grammar exams and reviewing budgets for Sommelier magazine…
(via ffffood)
This Red Pepper and Artichoke Panini is really tempting. In Spain or Italy you’ll be able to grab it at 11 a.m. with a glass of white wine for instance. The red pepper can be procesed with a small amount of mayo. Yummy!
(via chocolatekylie)
It's not a science, but as Eugen von Vaerst claimed is the "joy of dining". Here you will find what I think are great pics of food that must inspire anyone who loves old fashioned slow food. Eventually I'll post some articles on selected topics. You can also read our spanish site Gastrosofía, basically focused on peruvian cuisine (http://gastrosofia.lacoctelera.net/)
Ovadia S/S ‘13 looking real good. Chung doing his thing behind the lens.
Upper denim.
Tanzanite from Tanzania
Niyi Okuboyejo in a Kent Wang suit
101050 fabric, unstructured construction, no shoulder padding, standard lapel width
