Minestrone for lunch. This red one is typical of Piemonte. There’s a green one of Genova, very rich as well. Parmesan cheese on top makes the difference.
-
taniaroman81 likes this
-
biai likes this
-
citizenblue reblogged this from gastrosophia and added:
this looks 10x better than my canned minestrone. =_____= i just added a crapton of red pepper flakes. hehe.
-
dadiwantacrazylife reblogged this from gastrosophia
-
lovebirdsflying reblogged this from gastrosophia and added:
my meal today.eating right now in front of the computer.
-
gastrosophia posted this
