Photo
mediumaevum:

Mead is making an unlikely comeback thanks to a surge of interest among trendy youngsters in the medieval brew.
There has been a huge spike in demand in the past six months, after the drink became fashionable in America, where there are now almost 250 meaderies.
In the UK, mead brewers in Cornwall  are now selling about 50,000 litres of mead a year and a new London-based producer makes 2,500 bottles a month, with capacity for double that amount.
It is thought young drinkers have led the trend, with the drink being used in cocktails and sauces at top restaurants.

mediumaevum:

Mead is making an unlikely comeback thanks to a surge of interest among trendy youngsters in the medieval brew.

There has been a huge spike in demand in the past six months, after the drink became fashionable in America, where there are now almost 250 meaderies.

In the UK, mead brewers in Cornwall  are now selling about 50,000 litres of mead a year and a new London-based producer makes 2,500 bottles a month, with capacity for double that amount.

It is thought young drinkers have led the trend, with the drink being used in cocktails and sauces at top restaurants.

(Source: Daily Mail)

Photo
This breakfast is dedicated to all late at night wine tasting fellas… 

This breakfast is dedicated to all late at night wine tasting fellas… 

(Source: berriescitrusavocado, via kmaynard)

Photo
At last but not least…

by davidkalonick on Flickr.

At last but not least…

by davidkalonick on Flickr.

Photo
It’s cold outside, but some chinese street food may heat the night and warm the spirit.

Street Food Vender by CaptainAlexanderYin on Flickr.

It’s cold outside, but some chinese street food may heat the night and warm the spirit.

Street Food Vender by CaptainAlexanderYin on Flickr.

Photo
Cooking breakfast by ctownjb on Flickr.Cooking champion’s breakfast

Cooking breakfast by ctownjb on Flickr.

Cooking champion’s breakfast

Photo
Gin tonic with cucumber… and basil… It’s a classic that can be renewed from time to time depending on our mooth. I like mine with Hendricks…

Gin tonic with cucumber… and basil… It’s a classic that can be renewed from time to time depending on our mooth. I like mine with Hendricks…

(Source: bsinthekitchen.com, via bungalowclassic)

Photo
Bruschette with roasted veggies and goat cheese… I’m thinking D.O. Ribeiro wine from Galicia…

Bruschette with roasted veggies and goat cheese… I’m thinking D.O. Ribeiro wine from Galicia…

(Source: dailydoseofstuf, via caffe-shakerato)